InterContinental hotels of HongKong and Vietnam

Having attempted and tried these five InterContinental inns and resorts for veggie lover extravagance travel in Hong Kong and Vietnam, we are satisfied to state that they all provided food incredibly for us as vegetarian visitors. During our visits we appreciated broad veggie lover morning meals, vegetarian canapes in Club InterContinental and veggie lover high end food experiences in their mark eateries.

InterContinental Hotels and Resorts has more than 180 extravagance properties around the globe offering their perceiving visitors everything from present day and up-to-date downtown area lodgings to energizing and imaginative beachside resorts.

As a veggie lover visitor you are in for a treat at these vegetarian well disposed lavish lodgings and will make certain to appreciate a variety of veggie lover and plantbased food during your remain, you can likewise leave your washroom courtesies at home and loosen up realizing that vegetarian benevolent Agraria Lemon Verbena civilities are accessible at all InterContinental Hotels and Resorts.

InterContinental Hong Kong

From the second you register to InterContinental Hong Kong you are honored with entrancing perspectives on Victoria Harbor and Hong Kong Island through the enormous floor to roof windows, this one of a kind view is likewise delighted in from a considerable lot of the rooms and suites, including the 7000 square foot Presidential Suite which is the biggest in Hong Kong. Appreciate a glass of wine in the Lobby Lounge before feasting at one of the mark cafés including NOBU Hong Kong and two Michelin featured Yan Toh Heen.

The vegetarian food at InterContinental Hong Kong was phenomenal with us getting a joy out of everything from veggie lover canapes and newly arranged ruler mushroom and avocado sandwiches in Club InterContinental to vegetarian high end food experiences at both NOBU Hong Kong and Yan Toh Heen, both of these veggie lover tasting dinners were awesome and it’s difficult to pick a most loved dish, be that as it may, our determination of fragile diminish whole was extra vital because of the dazzling taste as well as the reality it was embellished with gold, yes you heard us effectively, decorated with gold, 100% veritable fine gold leaf!

InterContinental Danang Sun Peninsula Resort

This is an extravagance five star sea shore resort like no other, InterContinental Danang Sun Peninsula Resort ignores a private cove on Son Tra Peninsula close Danang and is ‘A Place Where Myth Meets Luxury’, the multi grant winning hotel was planned by eminent planner Bill Bensley and he has utilized his creative mind and innovativeness to convey an essentially staggering property that will stun and flabbergast you.

During the day we feasted on the sea shore at Barefoot, we delighted in a determination of Mediterranean and Arabic roused dishes including this especially delectable Fattoush serving of mixed greens and at night we experienceed a veggie lover high end food party at La Maison 1888 which is home to three Michelin featured Chef, Pierre Gagnaire, we were blessed to receive course after course of excellent plant based cooking at what is considered by numerous individuals to be the best café in Vietnam.

InterContinental Saigon

With an unmatched downtown area and only a short walk from eateries and bars, vacation destinations and workplaces, the honor winning InterContinental Saigon is ideal for business and recreation explorers the same contribution a determination of rooms and suites, 24 hour wellness focus with spa and 5 cafés and bars to look over.

Each night the staff in the Club InterContinental parlor orchestrated veggie lover nourishment for us and were amazingly useful, the vegetarian sushi was a specific most loved of our own, newly arranged, it tasted surprisingly better than it looked. Breakfast at Market 39, the entire day feasting café at InterContinental Saigon was an excessive undertaking, everything was obviously named and there was hospitality for us to test from the various smorgasbord stations with our most loved being the congee with toppings, upon demand the gourmet specialist additionally cooked a completely prepared bowl of rice noodles with tofu.

InterContinental Grand Stanford

Offering amazing perspectives on Victoria Harbor from huge numbers of the lavishly apponted rooms and suites, InterContinental Grand Stanford offers the recognizing explorer an extraordinary alternative when deciding to remain in Kowloon with faultless help and numerous feasting choices, including one Michelin featured Hoi King Heen.

The feature of our stay at InterContinental Grand Stanford was unquestionably the multi course veggie lover tasting menu at Hoi King Heen with superstar Master Chef Leung Fai Hung setting up a vegetarian high end food experience that we will recall for an extremely significant time-frame. We delighted in dishes including ‘Hoi King Heen Appetizers’ and Cantonese works of art like twofold bubbled soup with bamboo substances and mushroom however the superstar was the honor winning and strikingly named ‘Three Tastes of Tofu and Fortune Bag’ which was just perfect.

We trust you delighted in finding out about our 5 InterContinental inns and resorts for veggie lover extravagance travel in Hong Kong and Vietnam as much as we appreciated the examination. InterContinental Hotels and Resorts stays one of our preferred brands in the area for veggie lover extravagance venture out because of the energizing and shifted culinary manifestations and furthermore the reality we get the opportunity to utilize the vegetarian well disposed Agraria Lemon Verbena scope of luxuries during our remain.

InterContinental Hanoi Westlake

Arranged upon the biggest lake in Hanoi, adjoining the multi year old Golden Lotus pagoda and only minutes from Hanoi and the Old Quarter, InterContinental Hanoi Westlake is an unpretentious mix of business lodging and relaxation resort, select one of the over-water structures and appreciate evening mixed drinks in the consummately named Sunset Bar to make your stay considerably increasingly significant.

Because of a after flight appearance we couldn’t appreciate supper at either Milan Restaurant or Saigon Restaurant however a brief glance at the menu featured various veggie lover dishes that could without much of a stretch be made vegetarian. Breakfast offered a choice of plates of mixed greens, nuts and organic products to browse and the typical new squeezes, espresso and soya milk which was accessible for oat, upon demand they cheerfully arranged a rice noodle dish with tofu and vegetables, additionally singed rice with blended vegeatbles and tofu importance there was all that anyone could need for us to eat.

 

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